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![]() Careers - Kupu. Seeking: Kupu Culinary Project Developer, July 2. December 2. 01. 7Time Period: From July to December 2. Proposals Due: June 1. Submit Proposals To: Mark Canney, mark. ![]() Background: Kupu is a nonprofit 5. Honolulu, Hawaii. Through this program, young adults on Oahu, including those from Kupu’s existing Community program, will go through entry level culinary arts training, and experience real time employment in in the food industry, as well as participate in learning about and running a small business. ![]() ![]() It could involve catering services, a food truck, tent or cart, special events hosting, gardening and potential product development and/or other food service operations. As with all Kupu programs, our emphasis is on sustainability, so we will aim to source or grow local and/or organic produce and food stuffs when feasible and affordable. Goals of the venture also include youth empowerment, workforce development, promoting a healthy diet and lifestyle, and generating earned revenue to help support existing Kupu youth programs. The commercial kitchen and training facility will be in Kewalo Basin harbor. Review services to be provided: The Kupu Culinary Project Developer is responsible for researching and developing a new job training program and business venture that engages underserved young adults in learning about and preparing for jobs in the food industry. Scope of Work (applicant can subcontract any of the following) Undertake market research on neighborhood restaurants, food trucks, catering businesses, local farms, and other related businesses. Develop a business plan for a youth- involved food service venture. Research best option for business and/or nonprofit incorporation. Work with Kupu leadership to identify and cultivate (through meetings) relevant partnerships and a network of professional advisors. Work with marketing and branding professionals to develop a business name, logo, signage and marketing campaign. Research and help Kupu secure business permits, licenses, and food prep/service certifications. Help design, implement, recruit for, manage and evaluate the success of a pilot culinary program–in partnership with Kupu program staff, and a chef, restaurant, and/or college– that will engage a small cohort of Kupu youth in culinary training in 2. Develop primary menu concept (for catering and food cart/truck) and potential related product ideas for Kupu Culinary initiative for the initial 2- 3 years. Help coordinate the potential transition efforts, such as moving, purchase and storage of kitchen equipment and supplies, during the physical build out of a commercial kitchen. Handle related project development logistics and administration. Support occasional related Kupu fundraising, outreach or sponsorship activities. Undertake other duties as needed. Deliverables: Provide a brief report, highlighting gap areas in types of nearby food service, menus, special event venues and potential local farm sources. Report should note potential area competing businesses/venues for the type of services Kupu aims to provide. Provide a business plan focusing on locally sourced, healthy and sustainable food, which could include a food truck, catering, and/or special event management. Plan should be submitted within 4. Provide a contact list of potential partners and providers within three months of contract start date. The list should include chefs, restaurants, local/organic farms, schools and colleges and potential sponsors. By end of contract period, obtain or submit applications for required business permits, licenses, and food prep/service certifications. By end of the contract period, a completed business name, logo and written marketing plan must be approved by Kupu Director and Executives. Business name should be registered and trademarked, and related domain name (website url) secured online, along with related social media (facebook, twitter, instagram names). By the end of the contract period, provide written program proposal document in MS Word and or Excel format, with: program overview and objectives; proposed structure and timeline; participant recruiting and support plan; required equipment, supplies, uniforms, permits and certifications; evaluation and quality control plan; and outline of related program materials, including. Program design and related materials developed under this Agreement will remain the sole and exclusive property of Kupu and its associated businesses. At least 5 youth have enrolled in the pilot program during calendar year 2. Proposal Content: Respondent should include the following information in the Proposal. Experience: Provide information related to the respondent’s experience and capability to perform the services for the Project. Methodology/Work plan: Respondent should prepare a work plan describing how all the required tasks will be completed. Fee Breakdown: The proposal should include a fee structure for completion of the project. Project Schedule: Based on the approximate start and completion dates respondent should provide a project schedule which illustrates the timing for each phase, with milestone and completion dates for the services. References: Provide a list of at least three professional references. Contact Information: Please provide names, email addresses, and phone numbers of all those who will be involved. Please note who will serve as the primary contact, and include a mailing address as well. Submission and Selection: Proposals for this engagement must be submitted by June 1. Selection of the consultant is tentatively set for June 2. RFP for Kupu Culinary Project Developer (PDF, 1. KB)See attached questions and answers, which will be regularly updated with frequently asked questions until the RFP process is closed. Q& A for Kupu Culinary Project Developer. Save and Restore Desktop Icon Layout in Windows Vista. If you switch resolutions a lot you’ve probably experienced the problem with Windows moving your icons around every time it switches to a lower resolution, such as when playing a video game or hooking up your laptop to an external display. With a little tweak that originally came from the resource kit, we can add a menu that will let us save and restore the desktop icon positions by right- clicking on the Computer item on the start menu (or desktop icon). Install. Download and extract the zip file, and then copy Layout. C: \Windows\System. Vista on your C: drive. Next, you’ll need to double- click on the Layout. Now when you right- click on the Computer entry in the start menu, you’ll see two new items for “Save Desktop Icon Layout” and “Restore Desktop Icon Layout”. Arrange your icons the way you’d like them, and then click the Save layout menu item. To prove that it works, move your icons around and jumble them up. Note that this version does not work for 6. Installer for 6. 4- bit Windows. Download setup. exe from amip. Note that this is a different install than layout. Uninstall. Download Uninstall. Desktop. Layout. zip, extract and double- click on the registry file. You’ll have to logout and back in to see the change. You should also delete layout. This tweak should also work on Windows XP.
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